MILKSHAKE
                       POWDER

 

BENEFITS

Easy and quick to prepare – only water needs to be added!

1 kg of powder makes approximately 4 liters of milkshake.  

Big variety of flavours.

Creamy, delicious taste.

No special condition needed for storing.

PRODUCT DESCRIPTION
Creamy colored powder product, neutral taste and smell, consist of purified coconut fat and milk components.
The product is gluten free, contains lactose.

 

DIRECTION FOR USE AT HOME

DIRECTION PROCESS IN FACTORY

1. Dissolve 50g of powder in 180-250ml of water.
2. Stir well, let it age in the refrigerator
3. Shake and enjoy!
            OR
1. Dissolve 50g powder in 180-200ml of water and 50-70ml cold milk
2. Stir well, let it age in the refrigerator
3. Shake and enjoy!

1.Recombine milk-1kg of powder in 3-4l of water

2. Stir well, pasteurize at 80-85⁰C
3. Homogenize at 80⁰C and pressure of 220 bar (3000 pci)

4. Cool it down and fill in suitable packing
5. Shake before using. Enjoy!

 

PHYSICAL-CHEMICAL PARAMETERS

MICROBIOLOGICAL PARAMETERS

Protein                     11%

Fat                            15%

Moisture                   4%

Solubility                  99%

Scorched particles   A, A/B

Ash                            5%

Bacterial count (max)      50 000/g

Coliforms/0.1g                  absent

E-coli/0.1g                         absent

Salmonella/25g                absent

 

FLAVOURS AND PACKAGING
Flavours on your request.
Multiply paper bag with a polyethylene liner, 25 kg net.
Private label and custom packaging are available upon request.

SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package. Preserve in clean environment under cool and dry conditions and free from foreign odours.