VEGAN ICE CREAM POWDER
                   FOR HORECA AND FACTORIES

Creamy, delicious ice cream with dairy-free alternatives – coconut fat and pea proteins! It’s super easy – just add water and put the mix into ice cream machine to get the best vegan ice cream!

 

BENEFITS
Easy and quick to prepare – only water needs to be added!
1 kg of powder makes 4-6 liters of ice cream, depending on the equipment used.  
Creamy, delicious taste.
No special condition needed for storing.
You can choose yourself, if you want to make ice cream or flavored vegan milk out of this powder!

PRODUCT DESCRIPTION

Creamy colored powder product, neutral taste and smell, consist of coconut fat and pea proteins.

 

APPLICATIONS

Used for production of soft and hard ice cream, rolling ice cream and ice cream cocktails.

Ingredients
Coconut fat, milk components, icing sugar, emulsifiers, stabilizers, anti-caking agent, flavour and colour.

DIRECTION FOR USE

PHYSICAL-CHEMICAL PARAMETERS

Soft ice cream:

1. Dissolve 1kg of powder in 2 liters of cold water

2. Stir well until the mix is completely dissolved

3. Pour the mix into ice cream machine

 

*full effect of emulsifiers and stabilisers is obtained without pasteirisation and homogenization of the mix

 

Hard ice cream:

According to the machinery

 

Protein (min)                       4%
Fat (min)                              23%
Moisture (max)                   5%
Carbohydrates (min)          67%
Ash (max)                            6%
Solubility (ml)                      98%
Scorched particles (disc)    A/B
Bacterial count (max)         50 000/g
Coliforms 0.1g                     absent
Salmonella 25g                   absent  


FLAVOURS AND PACKAGING

Vanilla and plain ice cream (without flavor). Other flavors on request.
Multiply paper bag with a polyethylene liner, 1 kg or 25 kg net.
Private label and custom packaging are available upon request.

SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package. Preserve in clean environment under cool and dry conditions and free from foreign odours.