Creamy, delicious ice cream with dairy-free alternatives – coconut fat and pea proteins! It’s super easy – just add water and put the mix into ice cream machine to get the best vegan ice cream!
Easy and quick to prepare – only water needs to be added!
1 kg of powder makes 4-6 liters of ice cream, depending on the equipment used.
Creamy, delicious taste.
No special condition needed for storing.
You can choose yourself, if you want to make ice cream or flavored vegan milk out of this powder!
Creamy colored powder product, neutral taste and smell, consist of coconut fat and pea proteins.
Used for production of soft and hard ice cream, rolling ice cream and ice cream cocktails.
Coconut fat, milk components, icing sugar, emulsifiers, stabilizers, anti-caking agent, flavour and colour.
DIRECTION FOR USE
Soft ice cream:
1. Dissolve 1kg of powder in 2 liters of cold water
2. Stir well until the mix is completely dissolved
3. Pour the mix into ice cream machine
*full effect of emulsifiers and stabilisers is obtained without pasteirisation and homogenization of the mix
Hard ice cream:
According to the machinery
|Protein (min) 4%
Fat (min) 23%
Moisture (max) 5%
Carbohydrates (min) 67%
Ash (max) 6%
Solubility (ml) 98%
Scorched particles (disc) A/B
Bacterial count (max) 50 000/g
Coliforms 0.1g absent
Salmonella 25g absent
FLAVOURS AND PACKAGING
Vanilla and plain ice cream (without flavor). Other flavors on request.
Multiply paper bag with a polyethylene liner, 1 kg or 25 kg net.
Private label and custom packaging are available upon request.
SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package. Preserve in clean environment under cool and dry conditions and free from foreign odours.